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Responsibly caught
Transparent origins, always.
Packed at its best
Peak-season fish, handled gently.
Delivered with care
Plastic-light, secure packaging.
More Details About This Product
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Founded in Portugal and rooted in a canning tradition dating back to 1853, Berthe is celebrated for producing premium seafood using time-honored artisanal methods. Each tin showcases carefully selected sardines, sustainably sourced from the Atlantic and preserved in high-quality olive oil to maintain their natural texture, flavor, and nutritional value. The brand combines generations of craftsmanship with a commitment to quality, creating elegant conservas that highlight the authentic taste of Portuguese seafood.
All anchovies are processed using the same artisanal method developed by Ceferino over 60 years ago. The fish are hand-filleted, aged in oak barrels (12 months for younger anchovies, up to 24 months for premium lines), and packed with only olive oil and salt. The anchovies are sourced exclusively from the Bay of Biscay, a nutrient-rich stretch of the Cantabrian Sea known for its exceptional marine life.
Rezumar’s ethos is rooted in tradition, sustainability, and respect for the raw material. The company works with MSC-aligned fisheries and pays fair prices to fishermen. Every tin reflects a commitment to craft over volume, a philosophy that has defined the brand since its creation.
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Energy 570 kJ / 135 kcal
Fat 3.6g of which:
Saturates 0.5g
Carbohydrates <0.5g of which:
Sugars <0.5g
Proteins 26g
Salt 1g
Ingredients: tuna (fish) (65%), water, sunflower oil, salt, natural lemon flavouring, concentrated lemon juice, rice flour, thickener: guar gum, parsley
Weight: 120g
